Strawberry Kolsch Brew Session

The Set Up

Put a whole grain malt and wheat mixture

in a Nylon Strainer Bag to steep at 152 deg. F for one hour

Makeshift move

Overboils occur even at the big breweries

Supplemented half with Powdered Malt Extract

Wort after extract added

First Hopping of Hallertau Hops

After First Hopping

The strawberries, curtosy of Natalie Palms

Where We’re at Today