Whole truth about chocolate

  • Published on
    11-Nov-2014

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Studies have shown that by taking these antioxidants one may experience:1. A decrease in cardiovascular disease by stopping bad cholesterol from forming on vessel walls and narrowing the passage, as well as lowering cholesterol levels.2. Prevention of the formation of blood clots that can lead to heart attacks and strokes.3. Increased flexibility of blood vessels, resulting in lower blood pressure and decreased stress on the heart.4. Better utilization of sugars, thus preventing diabetes as well as decreasing the complications of diabetes vision problems, amputations, and kidney problems.5. Fewer dental cavities and reduced incidence of gum disease.6. Improved memory and slowing of dementia.7. Cancer prevention.8. Fewer breathing problems.9. Improvement in the quality of one's skin.10. Decreased inflammation associated with arthritis, fibromyalgia, or any inflammatory disease. 11. Decreased prostate size and prevention of urinary tract infections.12. Increased energy.13. Improved liver function.14. Improvement of depression.15. Curbed appetite and help with weight loss.

Transcript

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