54
Team up for better health Protection V 3 pH balancing Circulation Vital Three Presented by Jenny Chen Marketing Director, Singapore & Malaysia

V3 product training

Embed Size (px)

DESCRIPTION

http://automoneyteam.com/ earn money with our team 0174111700 aden goh

Citation preview

Page 1: V3 product training

Team up for better health

Protection

V3

pH balancing

Circulation

Vital Three

Presented by Jenny Chen

Marketing Director, Singapore & Malaysia

Page 2: V3 product training
Page 3: V3 product training
Page 4: V3 product training

Balance your pH and cleanse your system by Liquid Chlorophyll

If you are GREEN on the inside, you are CLEAN on the inside.

Page 5: V3 product training

pH BalancingDifferent organs or tissues require different

pH values for optimal function.

Skin: slightly acid

Saliva: pH6-7

Gastric acid: pH1-3.5

Blood: pH7.3-7.4

Urine: pH4.5-8

1Acidic

14Alkaline

7Neutral

Page 6: V3 product training

Test Your pH

• Use pH test strips• dip in urine or put under

the flow of urine• spit on the strip (before

food or drink)• take several readings a

day for about a week and averaging the results

• timing: first thing in the morning before breakfast, shortly before lunch or dinner, and right before bedtime

Page 7: V3 product training
Page 8: V3 product training

An imbalance in the body’s pH may lead to serious health

concerns, including:• Hormone concerns. • Cardiovascular weakness. • Weight gain/loss. • Bladder and kidney concerns. • Immune deficiency. • Acceleration of free radical damage. • Structural system weakness, including

brittle bones, hip fractures and joint discomfort.

• Stressed liver function. • Low energy. • Slow digestion and elimination. • Yeast/fungal overgrowth.

Most people tend to be over acidic.

Page 9: V3 product training

If your saliva and urine readings are below pH 6.5

• You need to increase blood oxygen-carrying capacity by deep breathing and drinking Liquid Chlorophyll.

• You need to improve digestion by taking more fruits (papaya, pineapple), veggies, sprouts, nuts and seeds.

• You need to learn ways to release stress. • You need to adjust diet that consists of 20%

acid-forming food (meats, dairy food, soy) and 80% of alkaline-forming food (veggies and fruits).

Page 10: V3 product training

pH imbalance

• Most people who have unbalanced pH are acidic.

• The body’s acid management– Excretion of acids: colon, kidney,

lungs, skin– Buffering of acids: calcium,

magnesium, sodium, potassium– Storage of acids: tissues, joints,

muscles

Calcium

Calcium

Page 11: V3 product training

Minerals Buffer Acids :A study conducted at the University of California-San Francisco on 9,704 postmenopausal women showed that those who have higher acidity levels (also called chronic acidosis) from a diet rich in animal foods are at greater risk for lower bone density levels than those who have "normal" pH levels.

Page 12: V3 product training

The researchers who carried out this study hypothesized that many of the hip fractures prevalent among older women correlated to higher acidity from a diet rich in animal foods and low in vegetables.

Page 13: V3 product training

Calcium

Calcium

The body apparently borrows calcium from the bones in order to balance pH, and this calcium borrowing may result in a decrease in bone density. -American Journal of Clinical Nutrition,

Jan. 2001, Vol. 73, No.1, pp. 118-122.

Page 14: V3 product training

Liver Cancer

• About 473,000 new cases of liver cancer are diagnosed annually worldwide.

• There are two risk factors: chronic infection with hepatitis B virus and chronic exposure to aflatoxins from moldy grains and legumes.

Page 15: V3 product training

Research

• Chlorophyllin, a water-soluble salt from plant pigment chlorophyll, shows promise as a chemopreventive agent for aflatoxin exposure reduction.

– Proceedings of the National Academy of Sciences, 4 December, 2001

• Chlorophyllin can attach to the aflatoxin, thereby impending absorption and shuttling the toxin through the digestive tract.

Page 16: V3 product training

A cheaper yet effective way

• Though HBV vaccination will have the greatest influence on reducing liver cancer incidence, it will provide no protection for the millions who already carry the virus.

• Chlorophyllin is inexpensive and safe, but you must take few times every day.

Page 17: V3 product training
Page 18: V3 product training

Chlorophyll Plus

Usage recommendation:• Take one teaspoon (5 ml) in

a glass (8 ounces) of water twice daily.

• You can adjust the dose based on individual condition. No toxic effects have been attributed to chlorophyll/chlorophyllin in humans.

• Refrigerate after opening.

Page 19: V3 product training

Restore your pH balance by alkaline-producing Liquid

ChlorophyllOther Benefits: • Helps promote the natural blood-

cleansing functions of the body• Supports the production of

hemoglobin.• Strengthens cells. • Supports intestinal health. • Supports circulatory health.

Page 20: V3 product training

Mistica acts as your protective shield to minimize cellular damage

Page 21: V3 product training

Why do we age?

because of FREE RADICALS damage.

Just like fresh-cut apples turn brown or nails become rusty when they react

with oxygen in the air. We age

Page 22: V3 product training

Free-radical Theory of Aging• proposed by Dr.

Denham Harman which suggests that aging is caused by highly reactive molecules called free radicals.

Page 23: V3 product training

Free Radical Damage

• They can also damage nucleus that control the cell’s replication or mitochondria that control energy production.

Page 25: V3 product training

Mistica

• Açai Fruit• Bilberry• Blueberry• Cranberry• Elderberry• Red Raspberry• wolfberry (Lycium)• Pomegranate• Green Tea Extract

• Concord Grape• Red Grape• Grape seed

Page 26: V3 product training

Antioxidants in different fruits

Fruit TE/100gmRed grape 1700Red apple 1400Green grape 1200Kiwi 1000Pineapple 1000 Orange 600Pear 600Honeydew melon 100Watermelon 100Blackberries 5500 Raspberries 5100 Blueberries 3300 Strawberries 3100

Page 27: V3 product training
Page 28: V3 product training

-The New York Times, 22 Jan 2009

• People who eat diets high in fruits and vegetables have lower cancer rates.

• Berries may be among the most potent cancer-fighting fruits.

• Anthoncyanins in the berries are deserving of more researches.

Raspberries, Blackberries, Strawberries, Elderberries.

Page 29: V3 product training

Effect of Mistica Consumption on Oxygen Free Radical Damage

0

0.5

1

1.5

2

2.5

3

3.5

4

4.5

Before After

Series1

P < .001

3.83

2.15

Fre

e R

adic

al D

amag

e

Page 30: V3 product training

Mistica

By adding 2 daily servings

of Mistica, the average reduction of

Free radical cell damage among all

participants was an

amazing 43% !!!

Page 31: V3 product training

MISTICA™Brazilian Açai

Instructions: • Shake well before using.• Drink one ounce (30ml),

once or twice a day.• Refrigerate after opening.

Page 32: V3 product training

Improve your blood circulation by ProArgi 9 Plus

Page 33: V3 product training

The importance of blood circulation

• Blood reaches each and every part of the body, from the root of the hair to the tips of the toes. Impairment in blood flow thus affects the function of all tissues, organs and systems.

"Think about it. Everything depends on bloodflow. Whether you have a stroke or not, whether you have normal kidney function or not...." by Dr. Siva Arunasalam, MD, Interventional Cardiologist and Director of High Desert Heart Institute

Page 34: V3 product training

How healthy your artery is?

Healthy lining • like “Teflon”, a smooth

nonstick surface that enhances blood flow

Unhealthy Lining• like “Velcro”, causing

white blood cells and platelets to stick to it

OR

Page 35: V3 product training

Nobel Prize in Medicine 1998• One of the most

important discoveries in the history of cardiovascular medicine

• “Nitric oxide, NO as a signaling molecule in the cardiovascular system”

• NO = Endothelium-Derived Relaxing Factor, or EDRF

Source: Nobel e-Museum http://www.nobel.se/medicine/educational/poster/1998/index.html

Body uses nitric oxide gas to make blood vessels relax and widen.

Page 36: V3 product training

L-arginine converts to Nitric Oxide, which dilates arteries and

increases blood flow

• Increasing blood flow, preventing fatty deposits from sticking to the vessel wall

• Inhibiting thickening of the vessel wall

• Reducing the chances of blood vessels constricting

Page 37: V3 product training

A Heart Attack is caused by a blood clot formed after rupture of plaque. The clot blocks off blood supply to the heart.

Stroke is a sudden disruption in the blood supply to the brain.

Page 38: V3 product training

Bypass Surgery

Page 39: V3 product training

How to Increase Nitric Oxide

• Nitric Oxide Activity– Reduced in people with

unhealthy endothelium and with people at risk of cardiovascular disease

• Ways to Increase Nitric Oxide Activity– Exercise– Healthy diet– Dr. Salvador Moncada (England)

discovered that the endothelium uses L-Arginine to make nitric oxide

Page 40: V3 product training

ProArgi-9 PlusProArgi-9 Plus

•ProArgi-9 Plus contains L-Arginine to provide superior cardiovascular support and improve vascular function.•One scoop contains 5 gm of elemental l-arginine.

Other Ingredients:• Folic acid• Vitamin D3• Vitamin B6• Vitamin B12• Vitamin C• Grapeskin Extract Powder• Xylitol

Page 41: V3 product training

Quote from Dr. J. Joseph Prendergast Member of Synergy Medical Advisory Board

Years of research, my personal experience and the experiences of countless patients have proven to me that taking l-arginine is the best thing a person can do to enhance their heart health.

Although you can get l-arginine from many types of foods, the average daily intake of arginine usually only meets the body’s basic requirements for tissue repair and cell maintenance. Taking ProArgi-9 Plus, a powerful product I helped formulate, is the best possible way to provide your body with the l-arginine it needs.

Page 42: V3 product training

Manufactured by NSP

•Synergy is a wholly owned subsidiary of Nature’s Sunshine Products, a 40-year-old, debt-free giant. Publicly traded on NASDAQ.

•NSP was recognized by nutritional Outlook as 2002 Supplement Manufacturer of the year.

•Please visit synergyworldwide.com to view a tour of NSP's manufacturing facility.

Page 43: V3 product training
Page 44: V3 product training
Page 45: V3 product training
Page 46: V3 product training

Water Purification

• The purification system consists of 4 stages- carbon filtration, water softening, reverse osmosis and UV sterilization.

Page 47: V3 product training

Liquid Processing

• The liquid processing center equipped with three 750-gallon mixing tanks. One tank can produce about 3000 bottles of 32-oz Chlorophyll Plus.

• The system is CIP-enabled (Clean in Place), meaning it uses a self-contained, automatic process to clean itself.

Page 48: V3 product training

Vital 3

Page 49: V3 product training

Spirulina

• A complete food source

• Amino acids, vitamins (especially B12), minerals, enzymes

• Grmma linolenic acid

• Take 2 capsules with a meal 3 times daily.

Page 50: V3 product training

Spirulina

• Helps in immune enhancement• As a protein supplement• Improve the formation of red

blood cells• Reduce allergic reactions• Promote growth of L. acidophilus• Promote liver health• Relieve the symptoms of

inflammation

Page 51: V3 product training

Peppermint Oil

• 100% pure menthe piperita oil

• Relieve muscle cramps

• Relieve indigestion

• Relieve symptoms of colds and flu

• Relieve headaches, seasickness and nausea

Page 52: V3 product training

Noni Plus

• Noni fruit (anthraquinone)

• Grape, blueberry, red raspberry, green tea, apple fruit, chokeberry, pomegraanate, bilberry

• Help boost immune system

• Support joint health

• Support digestion

Page 53: V3 product training

Maximum Protein

• Whey Protein – helps increase lean muscle

• CLA (conjugated linoleic acid) – helps reduce fat

• HCA (Hydroxycitric acid) from Garcinia –helps reduce appetite

• Mix 2 scoops with 240 ml of water or more

• Provide 23 grams of protein

Page 54: V3 product training

见证分享