PDQ ObservationRoman CruzPia MirandaBob OrsenoMarlon Pizzaro

April 12, 2023

Group III1

Hot Pandesal

The Store

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Store Layout / Location

Machinery

Manpower / Materials

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Inputs

MoneyAdequacy of working capital/cash flowCAPEX RequiredOPEX BudgetAmount / Source of debt requirement

MANPOWER1.Qualification2.How Many3.Job Description4.Training5.Benefits6.Incentives7.Disciplining

MATERIALS Adequacy Supply – delivery Lead Time Quality Price Bill of Materials Inspection

MACHINERY Specs Maintenance/Lubrication Amount to spend Price Inspection Manuals Plant / Store Layout

Throughputs (Process / system)

That deliver PDQ/Satisfy needs and wants of customers

Output (Product / Service) Matching Outcome

(Pulls, processes inputs)

Price1.That the buyer is willing to buy2.That is competitive

Sold at P2.00ea.

Delivery1.On time

Peak and non-peak period is determined and ensure sufficient supplies.

2.In excellent conditionPandesal are kept in metal plates and customized glass cabinets to ensure right emulsion, size and fluffiness.

3.Nice packaging appearancePandesal are packed using biodegradable bag that is capable of absorbing moist.

Quality•As per customer specification•Is differentiated•Beats customer’s expectation•Beats competitive features

Pandesal are ensured fresh daily, fluffy with the right size and texture and taste.

Product - one of Filipinos staple food next to rice

Price- affordable. Sold at

P2.00ea

Promotion- Seasonal discount

Placement

Delighted Customer

More customers(that pulls output)

Quality Control

Supervision

5S

Kaizen Continued…

High Sales(Php10,000.00/

day)

High Sales(Php10,000.00/

day)

High Net Income

(Php2,500.00/day)

High Net Income

(Php2,500.00/day)

Manpower1.High school level2.4 (2 per 12hrs shift)3.Baker, Cashier4.Basic baking5.N/A6.N/A7.Through supervisionMaterialsBOM: Pre-mix, Malunggay flakes, kalabasa, bread crumbs, vanillaWeekly order and supplyQuality and Inspection: Pre-mix texture, smell, and shelf-life

MoneyCAPEX: Php 700,000.00OPEX: Php 7,497.00 /day

MachineryMixer and ovenMaintenance under franchise agreement

Throughput (Process / System)

Quality Control Bread are at ensured at constant weight @ 2g, fresh and fluffy.

Supervision Ensure staff clean attire and attitude and proper rest periods. Ensure clean workplace.

5S (Sort, Straighten, Shine, Standardize, Sustain) Sort – no unnecessary or hazardous materials. Safety objects

such as fire extinguishers, stoves, cleaning agents, etc are kept appropriately.

Straighten – machineries in right location, store and comfort rooms in right order.

Shine – workplace is kept clean, safe and organized at all times.

Standardize – bread quality is constantly monitored. Sustain – staff are self-responsible and disciplined.

Kaizen Attentive to customers’ feedbacks Researching for possible good vegetable mix – experimenting

on “ampalaya” pandesal Staff rotational duty and knowledge-transferring

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The End

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