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Mint Hotels & Restaurants Consultancy Pvt Ltd

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Mint Hospitality is the one stop shop for all your Hotel & Restaurant needs. Perfection. Delivered!

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Page 1: Mint Hotels & Restaurants Consultancy Pvt Ltd
Page 2: Mint Hotels & Restaurants Consultancy Pvt Ltd

Planning to Start a Restaurant?

Do You Need Assistance With….

Site selection for your upcoming restaurant

Location development – concepts and execution

Turnkey project management for the start up phase

Menu and recipe development

Systematic menu engineering

Setting up operating systems and processes

Staff training programs

Understanding financial and accounting systems

F&B control systems

If you answered YES to one or more of the above, MINT HOSPITALITY will be able to provide you with the expertise, answers and solutions that you need…

Page 3: Mint Hotels & Restaurants Consultancy Pvt Ltd

Already Own a Restaurant?

Do You Need Assistance With…

Serious recurring issues

Sales reaching a plateau after the honeymoon period

Optimizing food and labor costs

Delivering consistently high levels of quality and taste

Decision making in areas of limited expertise

Strategic planning beyond daily operations

Achieving financial goals

Getting out of the ‘crisis-management’ mode

Transitioning your business into a new stage of development and growth

If you answered YES to one or more of the above, MINT HOSPITALITY will be able to provide you with the expertise, answers and solutions that you need…

Page 4: Mint Hotels & Restaurants Consultancy Pvt Ltd

About Mint…

MINT is a 360 degree Hospitality Consulting group covering all

aspects of the Food & Beverage Industry

We bring depth of knowledge & experience to every project and we help businesses in

F&B space develop the most cost efficient and effective business models

Our consulting services offer proven best practice solutions for your hospitality business

Having a vast repertoire of more than 18 years of experience in the hospitality industry

and after working with reputed 5 star Chains & standalone properties, Arun Chanda

established his own hospitality consulting firm in August 2009 in New Delhi, bringing to the

table his knowledge and proven skill set, rich in experience in planning, development

and execution of Restaurant & Banquet projects, developing new Food & Beverage

Concepts, Menu Development & Menu Engineering, Management Systems & Facility Planning

& Designs for Commercial Kitchens & Restaurants.

Mint Hospitality Team comprises of experienced , qualified and dynamic professionals

with varied experiences in the industry, and specialized technical associates in all core areas

of hospitality. This makes us a unique and a 360 degree solution for all our clients

Page 5: Mint Hotels & Restaurants Consultancy Pvt Ltd

Our Services

Concepts & Themes

Kitchen Design

RestaurantDesign

Banquets &Events

HR &Training

Management Services

Menus

360 Degree Consulting

Page 6: Mint Hotels & Restaurants Consultancy Pvt Ltd

Menu Planning & Engineering

Menu Designing & standardizing - Menu Costing - Menu Pricing –

Kitchen Operations Management- Systems & Processes- Training

Menu development is as much a science as an art

Developing a restaurant menu is often a complicated process and

mostly driven by the concept of the restaurant and the cuisine

selection.

Most of the restaurants are successful in the art of designing a

menu but very often it is not backed by measurable processes

and systems to monitor the cost efficiency

Menu Engineering is about taking a more structured approach to

building and monitoring a menu.

Page 7: Mint Hotels & Restaurants Consultancy Pvt Ltd

We help to develop all kinds of food & beverage menus from

Authentic Indian to Arabic, Asian to European , Mediterranean to

Tex Mex and also create fusion menu concepts.

All our recipes are created after thorough Research &

Development at our end, ensuring availability of raw

ingredients and seasonal produce which in turn helps in effective

costing & pricing.

Proper menu design and engineering will have a profound impact

on your sales, profits and guest satisfaction.

We also develop the kitchen systems & processes and train

the chefs for best results.

Menu Planning & Engineering

Page 8: Mint Hotels & Restaurants Consultancy Pvt Ltd

Kitchen Design- Strategic Approach

The kitchen is the backbone of all successful restaurants around the world

High real estate prices and rentals often result in small, cramped kitchens

Poorly designed kitchens can mean disaster, run into restaurant bottom lines and lead to increased employee turnover

Even a small area can be converted into a smart & efficient kitchen with professional guidance

Our years of experience working in international standard kitchens helps us to design modern kitchens in limited space which can overcome any kind of challenge

Page 9: Mint Hotels & Restaurants Consultancy Pvt Ltd

Commercial Kitchen Designs

Commercial KitchensCommercial Kitchens Standalone Restaurant KitchensStandalone Restaurant Kitchens Main Kitchen & Satellite Kitchens for Hotels & ResortsMain Kitchen & Satellite Kitchens for Hotels & Resorts Banquet KitchensBanquet Kitchens Food CourtsFood Courts Hospital KitchensHospital Kitchens Industrial Canteens & InstitutionsIndustrial Canteens & Institutions

Luxury Kitchens Luxury Kitchens Indoor & Outdoor Kitchens for Luxury villas, Farmhouses & CottagesIndoor & Outdoor Kitchens for Luxury villas, Farmhouses & Cottages

Page 10: Mint Hotels & Restaurants Consultancy Pvt Ltd

Restaurant Design- Themes & Concepts

Standalone restaurants are often designed by home interiors or office interior firms

These firms lack acumen, know-how or the creativity to set up a restaurant the result is a nice looking restaurant with Operational Flaws

Then the owners are left with two choices, either to live with it or make the necessary alterations by spending even more money.

Our team contributes to the success and profits of any dining establishment

Planning a restaurant’s interior design begins with your budget followed by market research, continues with understanding the market trends and concludes with strategic execution.

Page 11: Mint Hotels & Restaurants Consultancy Pvt Ltd

Restaurant Design & Concepts

Restaurants Theme Restaurants Fine Dining Coffee Shops Casual Dining Bars & Pubs Food Courts Cafeterias

Banquets Theme Banquet Halls Conference Rooms Ball Rooms

Page 12: Mint Hotels & Restaurants Consultancy Pvt Ltd

Management Services

Market Intelligence & Research Studies

Location feasibility studies

Projected Profit & Loss

Existing Business Analysis

Evaluation of existing design, layout and menus

Setting up systems and processes auditing

Training need identification and delivery for staff

Operation and Brand Manuals

Mystery Audit Programs

Graphic Design & Website Creation Management

Due Diligence & Feasibility

Business Plan

Operations Audit

Developing SOPs

F&B Controls

Kitchen Manual

HR Manual

Franchise

Uniform Design

Project

Cross Functional Offerings

Page 13: Mint Hotels & Restaurants Consultancy Pvt Ltd

F&B Controls

Process Analysis- Purchase, Receiving, Stores & Issuing

Setting Up Inventory Management Process for Restaurant & Bar

Analysis of Food Production Process, Standard Recipes, Costing & Pricing

Determining Actual and Attainable Product Costs

Reducing Overall Product Cost Percentage

Implementation of Cost Control Tools, Training & Auditing

Page 14: Mint Hotels & Restaurants Consultancy Pvt Ltd

Franchise Development Program

We can help you to develop your restaurant brand to a franchise model with the following activities:

Build your franchise kit, franchise manual and franchise video

Analyze, set up systems & processes

Standardize and make all the necessary manuals

Organize training

Assist in choosing the right Franchisee & Franchisor partners

We help you to grow & multiply.

Page 15: Mint Hotels & Restaurants Consultancy Pvt Ltd

Training & Development

Your employees are the biggest marketing tool for your business

Restaurant training is much more than teaching the server staff how to set a table, take an order or serve a meal..

Restaurant training isn’t just a cost center or a cost of doing business, it’s an investment into a higher return on profit.

Your restaurant managers have a role that is far more vital to impart your restaurant’s brand and positioning on staff members and guests.

We offer a variety of restaurant training programs to help our clients improve culture, understanding of core values and company objectives.

We involve and enroll the entire organization in the pursuit of your vision.

We also offer cutting-edge service training systems.

Our restaurant training programs are custom-built around your unique operation and designed to raise the bar for service and performance.

Page 16: Mint Hotels & Restaurants Consultancy Pvt Ltd

HR – Hiring the Right Candidate

Are you hiring the right person for the right job ?

Are your Chefs and Managers happy working for your restaurant ?

The major challenge for any restaurant today is to find the right candidates suitable for the type of restaurant, concept, theme and clientele

There is increasing manpower turnover, which is one of the major causes of failure in the F&B business

We have a large database of F&B professionals working all across India and abroad and can assist you in recruiting your desirable team

Page 17: Mint Hotels & Restaurants Consultancy Pvt Ltd

Banquets & Events

Corporate Banquets

Expertise in outdoor and indoor banqueting for Corporate Events. Specialized in formal sit down dinners as well as exotic themed

buffet set ups for 100 to 2000 people.

Social Events & Weddings

We cater to Premium Weddings Fashion Shows Premium Brand Product Launches International Sports Events & Exhibitions.

Page 18: Mint Hotels & Restaurants Consultancy Pvt Ltd

Past Projects

R&D consultant at Nestle India

Developing new flavours for Maggi Group products

Menus for Tea Leaf Delhi & Amritsar (Chai Bar)

Menus for Eggsclusive New Delhi (Food Retail)

Kitchen design & menus for Shubham Resorts – Delhi Jaipur Express Highway

Menu & training for Gaylord 1952 Restaurant with Italian and Indian Menu concepts, Delhi

Kitchen planning & design, menu engineering for Coal – Indian Grill & Kitchen Restaurant in Gurgaon

Turnkey F&B solutions for upcoming Greek & Lebanese Café in Bhopal

Kitchen Design for Fruto Freesh Multi Cuisine Restaurant, New Delhi

Page 19: Mint Hotels & Restaurants Consultancy Pvt Ltd

Current Projects

Kitchen design, menu designing, standardizing & engineering, kitchen processes and systems of operation, F&B controls for an Australian restaurant chain

‘Café Oz & Bar’ for their outlets at Khan Market (New Delhi) , Chandigarh (Sec 9D) and GK -1 M Block Market (New Delhi) and upcoming outlets at Shivaji Park (C.P.), Amritsar & Jalandhar.

Turnkey F&B Consultancy for upcoming new QSR model in Patiala & Chandigarh, Punjab, India.

Turnkey F&B Consultancy for upcoming European Cuisine Health Café & Food Court, in Bhopal, MP, India.

Turnkey F&B consultancy for upcoming Pan Asian Concept Fine Dining Restaurant & Bar in Bhopal, MP, India.

F&B controls & systems management consultancy at restaurants Blanco, Chi, Café Oz, Mozart Café, Bagels Café in Delhi & Greek Food & Beyond, Pind Baluchi, Chocolate Room in Bhopal and SPOT restaurant in Gurgaon.

Consultant & Director for upcoming hotel management institute in Delhi called “Vitoria School of learning & development” (VSLD) with Australian affiliation for Barista & Café Management (Vittoria Coffee Co.- Australia)

Page 20: Mint Hotels & Restaurants Consultancy Pvt Ltd

Why Us?

We specialize in Food & Beverage aspects of hospitality for both front and back of the house operations

We are focused & trained to cater to any F&B need under one umbrella both in India and abroad

We take equal ownership of the business and create customized solutions and assist in building up systems which are efficient, process driven and cost effective

We are a passionate bunch of highly experienced hotel professionals with a mission in mind

We are constantly innovating and creating ways to discover easy solutions for all possible F&B issues and show you the way forward

You win ! We win !

Page 21: Mint Hotels & Restaurants Consultancy Pvt Ltd

Contact Info

MINT HOTELS & RESTAURANTS CONSULTANCY PVT LTD- PUNE

Branch Office: V-801, Jasminium, Magarpatta City, Pune - 411013.For enquiry call Kunal Sarkar @ + 91 9763978976Email: [email protected] [email protected]

Website: www.mint-hrc.com (coming soon…)