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NAYU Snowline ® —— Introduction of Fresh Cordyceps Sinensis on the snowline of 4600m altitude in Yushu and Naqu in China

Introduction of fresh cordyceps sinensis

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NAYU Snowline® —— Introduction of Fresh Cordyceps Sinensis on the snowline of 4600m altitude in Yushu and Naqu in China“The Pioneer of Cordyceps Sinensis Characterization Research in China”Full-range supervised by Prof. Shen NanyingProf. Shen NanyingBorn in 1929, ancestral origin: Yixing, Jiangsu.Graduated from Beijing Agricultural University in 1954 and engaged in grassland research work in Inner Mongolia in the previous years, and then transferred into Qinghai Province in 1964. Set up a high-level laboratory base in Yushu where the altitude is 4,600 m and there are extremely hard conditions in 1977. The key research work of this base is developing the characterization, seperation and culture of cordyceps sinensis strains.Been the first person who successfully separated cordyceps sinensis strain around the world in 1980, and then successfully finished the biological characterization of cordyceps sinensis strain in 1983, that is Chinese pilous spore is the unique strain of cordyceps sinensis. Prof. Shen Nanying was thereby praised as “the pioneer of cordyceps sinensis characterization research in China”.Each piece of fresh cordyceps sinensis comes from the super cordyceps sinensis production places—Yushu and Naqu in ChinaFresh cordyceps sinensis processed by the company’s hi-tech ultra low temperature cleaning, sterilization and refreshingThe fresh NAYU Snowline cordyceps sinensis only needs to be stored in the deepfreeze layer of household refrigerator at -10℃. Nanying Xuexianwang Cordyceps Sinesis Biotechnology Co., LTDOfficial website of NAYU Snowline:www.5000m.netThe national free counseling hotline: (8610) 4008869967Mobile:13701103684Expect your presence!

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Page 1: Introduction of fresh cordyceps sinensis

NAYU Snowline® —— Introduction of Fresh Cordyceps Sinensis on the snowline of 4600m altitude in Yushu and Naqu in China

Page 2: Introduction of fresh cordyceps sinensis

“The Pioneer of Cordyceps Sinensis Characterization Research in China”Full-range supervised by Prof. Shen Nanying

Prof. Shen NanyingBorn in 1929, ancestral origin: Yixing, Jiangsu.Graduated from Beijing Agricultural University in 1954 and engaged in grassland research work in Inner Mongolia in the previous years, and then transferred into Qinghai Province in 1964. Set up a high-level laboratory base in Yushu where the altitude is 4,600 m and there are extremely hard conditions in 1977. The key research work of this base is developing the characterization, seperation and culture of cordyceps sinensis strains.Been the first person who successfully separated cordyceps sinensis strain around the world in 1980, and then successfully finished the biological characterization of cordyceps sinensis strain in 1983, that is Chinese pilous spore is the unique strain of cordyceps sinensis. Prof. Shen Nanying was thereby praised as “the pioneer of cordyceps sinensis characterization research in China”.

Page 3: Introduction of fresh cordyceps sinensis

Each piece of fresh cordyceps sinensis comes from the super cordyceps sinensis production places—Yushu and Naqu in China

Page 4: Introduction of fresh cordyceps sinensis

Digging site in June annually

Page 5: Introduction of fresh cordyceps sinensis

The local Tibetans are carefully seeking on the frozen land beneath the snowline

Page 6: Introduction of fresh cordyceps sinensis

Cordyceps sinensis stroma protruding out of the ground

Page 7: Introduction of fresh cordyceps sinensis

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The company collects cordyceps sinensis in the source site at an altitude of 4600m

Page 8: Introduction of fresh cordyceps sinensis

Fresh cordyceps sinensis newly dug

Page 9: Introduction of fresh cordyceps sinensis

Fresh cordyceps sinensis processed by the company’s hi-tech ultra low temperature cleaning, sterilization and refreshing

Page 10: Introduction of fresh cordyceps sinensis

The fresh NAYU Snowline cordyceps sinensis only needs to be stored in the deepfreeze layer of household refrigerator at -10℃.

Page 11: Introduction of fresh cordyceps sinensis

Fresh NAYU Snowline cordyceps sinensis can be eaten directly or cooked into food by swilling, boiling or stewing after thawing. Remain 100% effective ingredients, and have an effect stronger 3 times than cordyceps sinensis dried in the shade

Page 12: Introduction of fresh cordyceps sinensis

Nanying Xuexianwang Cordyceps Sinesis Biotechnology Co., LTD

Official website of NAYU Snowline:www.5000m.net

The national free counseling hotline: (8610) 4008869967

Mobile:13701103684

Expect your presence!

Welcome you to pay a visit, call or visit our company website.