Global Chocolate Market Report -----------------------------------------

2016

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Executive Summary Chocolate is a type of food made from roasted or ground cacao seeds which can be consumed in the form of blocks, paste or as an ingredient

or flouring agent in other foods. It is typically a sweet food, but may be mildly or very bitter depending on the variety being consumed. Rich in carbohydrates, fats and vegetable proteins, chocolate is considered as a high energy food. Based on taste, it can be classified as dark

chocolate, milk chocolate or white chocolate, and based on the difference in its composition; it can be classified as real chocolate or compound chocolate.

The entire market can be broadly segmented into market for cocoa production and confectionary which includes the market for chocolate. Consumption of chocolate worldwide is influenced greatly by demand patterns across different regions that are in turn affected by macro-economic factors like global GDP, global youth population, and wealth.

Some of the recent trends in the global markets are in line with the global cocoa shortfall, thus changing consumption patterns and preferences. However, an alteration in chocolate compositions, necessitated by this shortage, has ensured sustained demand. Rising cocoa prices and nutritional concerns may still pose a challenge to this market.

The report “Global Chocolate Market” analyzes the development of this market, with focus on the U.S, the U.K, China and Switzerland. Major trends, growth drivers as well as issues being faced by the industry are discussed in detail in the report. The four major players of the industry, Nestle, Lindt & Sprungli, Hershey and Barry Callebaut have been profiled along with their key financials and strategies for growth.

Future trend in the global chocolate market has been forecasted by combining SPSS Inc.’s data integration and analysis capabilities. Regression models have been created by employing various significant variables that have an impact on the market. Before deploying the regression model, the relationship between several independent or predictor variables and the dependent variable was analyzed using standard SPSS output, including charts, tables, and tests.

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Consumption of chocolate worldwide is influenced by demand patterns across different regions that are affected by macro-economic factors like GDP, youth population, and wealth…

In 2015, global cocoa production totaled ..thousand tons, decreasing from thousand tons in the previous fiscal year.

A large part of cocoa production worldwide, takes place in XX. In 2015, it constituted ..% share of the global cocoa production, while XX accounted for the second highest market share of ...%.

In the year 2015, global cocoa grinding volume reached .. thousand tons, recording a ..% decline from .. thousand tons in the previous fiscal year.

The global cocoa grinding market witnessed a major decline in terms of volume in the year 2015, declining by ..%, compared to the positive growth of ..% in the previous fiscal year.

Global Cocoa Production by Region (2015)

Global Cocoa Production by Volume (2009-2015)

Global Cocoa Grinding by Volume (2010-2015)

2009 2010 2011 2012 2013 2014 2015

Thou

sand

Ton

s

2010 2011 2012 2013 2014 2015

Thou

sand

Ton

s

Ivory Coast Ghana IndonesiaEcuador Brazil CameroonNigeria Papua New Guinea Others

Some of the recent trends in the global market are in line with the global cocoa shortfall, thus changing consumption patterns and preferences…

In 2015, the global confectionary market is estimated to have reached US$.. billion, increasing from US$.. billion in the previous fiscal year, growing at a CAGR of ..%.

In the year 2015, the XX segment is expected to have constituted ..% of the global confectionary market.

In 2015, revenue earned by the global chocolate market is expected to have reached US$.. billion, increasing from US$.. billion in the previous fiscal year, recording an annual growth of ..%.

In 2015, global chocolate market witnessed a ..% decline in volume, reaching .. million tons, from .. million tons in the previous fiscal year.

Global Confectionary Market by Segments (2015E)

Global Confectionary Market by Value (2009-2015E)

Global Chocolate Market (2009-2015E)

2009 2010 2011 2012 2013 2014 2015E

US$

Billio

n

Chocolate Confectionery Sugar Condectionery Gum

2009 2010 2011 2012 2013 2014 2015E

US$

Billio

n

An alteration in chocolate compositions necessitated by cocoa shortage has ensured sustained demand. Rising cocoa prices and nutritional concerns may still pose a challenge to this market…

The market for industrial chocolates, reached .. million tons in the year 2015, increasing from .. million tons in the previous fiscal year.

Industrial Chocolate market is expected to reach .. million tons by the year 2019, growing at a CAGR of ..%.

The U.S. chocolate market sales amounted to US$.. billion in the year 2015, increasing from US$.. in the previous fiscal year.

In Asia Pacific, XX chocolate is the most preferred one and is expected to have constituted ..% share of the sales in 2015.

Preference within Europe differs, with Eastern Europe consuming more XX while Western Europe prefers XX.

Chocolate Tablet Type by Region (2015E)

Industrial Chocolate Market by Volume (2014-2019E)

The U.S. Chocolate Market Revenue (2013-2017E)

2014 2015 2016E 2017E 2018E 2019E

Millio

n To

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2013 2014 2015 2016E 2017E

US$

Billio

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AsiaPacific

Australia EasternEurope

MiddleEast

LatinAmerica

NorthAmerica

WesternEurope

Perc

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