EnvironmentalKitchen Solutions

the world’s finest fryer filtration & management system

McDonalds

Macaroni Grill

Ruth’s Chris

Alabama A & M

University of Texas

Emory University

JFK Memorial Hospital

Blue Cross Blue Shield

Emory Medical

Nationwide Arena

Six Flags

Compuware Sports Arena

Holiday Inn

Hilton

Marriott

SodexHo

Aramark

We are dedicated to saving our clients money, creating a safer work environment, and providing our partners with the tools to increase the quality of their product, all the while preserving the environment.

How will the FiltaFry service benefit you?

FiltaFry provides an eco-friendly, mobile on-

site service for the micro-filtration of cooking

oil; the vacuum-based cleaning of deep fryers,

and full fryer management. By partnering with

your local FiltaFry technician, you will receive a

comprehensive fryer management service, which

includes temperature calibration, oil filtration,

and a thorough vacuuming of each fryer. We

remove oil from your kitchen at the end of its

usage cycle and have the capability to turn it in to

biodiesel. The regular filtering of your oil reduces

the onset of chemical breakdown, extends the

life of oil, and creates better food presentation.

Our client list includes, but is not limited to:

Restaurants

Universities

Hospitals

Entertainment Venues

Hotels

Contract Services

CUStOmER BEnEFitS

call today: 1-866-51-FILTA

inCREaSEd liFE OF COOking Oil

COnSiStEntly ClEanER FRyERS

nO mORE BOil OUtS

nO dOwn timE

REdUCES aCCidEntS

REdUCES inSURanCE ClaimS

inCREaSEd EmplOyEE REtEntiOn

CaliBRatiOn OF FRyER tEmpERatURE

The many benefiTs of a filTa Group parTnership:

Increased Employee Safety A Filta partnership has been known to:

Reduce burns, by limiting employee fryer management.

Decrease employee slip & falls, by keeping the area clean from oil spills and other hazardous materials.

Increase restaurant profits by reducing insurance claims.

“In the past, it was a problem getting the cooks to filter the fryolators and also change the oil. This always caused the grease to deteriorate long before it should and add to the expense of constant changing. The service also decreased the instances of someone getting burned by hot grease.”

George Butler - Director of Dining ServiceOlin College of Engineering - Sodexho Campus Services

Oil SavingsOil is an expensive consumable that has a limited lifespan. Crumbs, salt, and other impurities introduced to the oil through the deep frying process, reduce the lifespan of the oil, requiring frequent oil changes. FiltaFry saves you money by coming in and micro-filtering impurities out of the oil, which extends its usefulness.

FiltaFry’s micro-filtration process reduces the original oil disposal amount by 50%. That’s, on average, approximately 10,000 pounds of used cooking oil annually per restaurant.

Because of the FiltaFry service my oil consumption has dropped from approximately 20

35lb containers of oil per week to approximately 12 containers.

Roger Weideman - General Manager

Golden Corral

Increased Food QualityThe FiltaFry service is performed during a convenient and opportune time to extend the life of premium cooking oil.

We will remove over 99% of carbon from fryers, resulting in a consistently superior food product.

“... we have noticed a phenomenal change in the way our product is being received by our guests. The food looks and tastes delicious and our cook times have also been reduced.”

Brad Murphy - Manager - TGIFriday’s

*This claim and the table above represent the savings possible with the use of our service. Typically,

FiltaFry will micro-filter and detail the fryers once per week, as well as handle

the disposal of all the used oil.

$335 .00 -$225.00 = $110.00 Savings per week after paying for the oil & our service fee.

3 fryers - 50lbs capacity ea.

9 boxes of oil p/wk

$35 p/box = $315.00 (Oil cost)

2 hrs p/wk = $20.00 (Labor cost)

Total cost p/wk: $335.00

3 fryers - 50lbs capacity ea.

4.5 boxes of oil p/wk

$35 p/box = $157.50 (Oil cost)

$67.50 x 1 = $67.50 (Service Fee)

Total cost p/wk: $225.00

Savings Snapshot

Yearly Savings

$5720.00

BEFOrE FIltaFryPrevious Fryer Costs

aFtEr FIltaFryCurrent Fryer Costs

HOw tO EnSurE PrEmIum FryIng OIl QualIty

Robertson, C.J. 1967. The practice of deep-fat frying. Food Tech, 21:1, 34-36.

1. Filter oil regularly

2. Sustain proper cleaning of the equipment

3. Proper design, assembly, and maintenance of the equipment

BurnS & InjurIES SlIPS & FallS

Restaurants experience a 25% savings when they report low to average injuries. A difference in the restaurant payout is $1,400 per year. *Department

of Labor & Industries 11/2006

Restaurants paid out, on average, $5,386 per establishment for slips and falls each year. *Restaurant Insurance Corporation

11/2006