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Canadian-pride A Truly CanadianPremiumBrand
TM
www.canadian-pride.com http://www.youtube.com/watch?v=bpX7wBRSWIk https://www.facebook.com/Canadianpridecanada
GLOBAL PRESENCE
Trust unsurpassed
Canola oil is the number one vegetable oil in Canada and Japan, while number two in
Mexico and the United States. Overall, it is the third most consumed vegetable oil in the world.
The United States Food and Drug Administration (FDA) has authorized a
qualified health claim for canola oil's ability to reduce the risk of heart
disease when used in place of saturated fat.
Canadian-pride Canola oil is harvested ,
packed ,sealed and brought directly from
Canada to the kitchens world over .
We want a healthy you!
Zero Cholesterol
Trans fat free
Omega 3 rich
High on Omega 6
Source of Vitamin E
Low on Bad Fats
High on good fats
Edible Rape seed/ Canola oil
High in omega-3 -Helps protect against heart attacks / strokes. Source of omega-6 fat- for skin health, human growth and development.
Right For You
Purity in every drop.
Heart
healthy
Gluten Free !
Canola oil brought to you under the brand “Canadian-pride ” is processed and bottled by one of the leaders in the Canadian Industry under the most stringent quality checks ,which conforms to the Food and Drug Act of Canada. The plants are state of the art with the utmost modern technology.
A healthy oil.
Canadian-pride takes utmost care and pride in bringing Canola Oil to you.
Canadian-pride is a business organization based in Canada . It is wholly engaged in the food
business, and takes utmost care and pride in bringing this vegetable oil to you. We value our customers world over , so as to build an everlasting relationship . We take pride in bringing this wonderful Canadian oil into your kitchen.
We will continue to meet customer’s
expectations that meet the highest
standard -- the Canadian-pride
standard.
Our business is founded on the belief
that “our word is our culture.” Today,
as a business entity, we believe in a
culture of trust and respect, and is our
benchmark by which we do
business. We operate with integrity
and accountability, and committed to
our customers in a responsible way.
As we move to various overseas
markets we reduce our environmental
impact, provide healthy products to
the communities where we serve.
The oil is tested and
certified by the Canadian
Government agency. The
sealed product once
packed is only opened
by you, thus ensuring
purity and freshness in
every single drop of the
oil. We want you to
be a healthy
family!
What is
Canola Oil ?
Canola oil comes from the crushed seeds of the canola plant. Once harvested, canola seeds are crushed and the oil contained within the seed is extracted. The average canola seed is 45% oil.
It is part of the Brassica family. Cabbages, broccoli and cauliflower are also part of this same botanical family. Each canola plant grows from 3 to 6 feet (1 m -2 m) tall with beautiful yellow flowers.
The name "Canola" is a contraction of "Canadian" and "ola", which means oil. It is the third largest selling cooking oil in the world with zero cholesterol and is trans fat free..
Canola oil has received two awards: "Product Acceptance Award" American College of Nutrition and "Health Product of the Year Award" American Health Foundation.
Canola is grown primarily in the prairie regions of Canada and smaller volumes in the United States.
Canola oil has generated a lot of research interest into its potential health benefits because of its low level of saturated fat, high monounsaturated fat and good balance of omega 3 and 6 fats.
Canola Oil is sown, harvested, crushed , extracted, bottled , refined and marketed from Canada directly .
A Smart Choice Canola oil has least saturated fat of any culinary oil — half that of olive oil. 1.5 tablespoons a day may keep the cardiologist away …
High in omega-3 -Helps protect against heart attacks / strokes. Source of omega-6 fat- for skin health, human growth and development.
Zero Cholesterol
Trans fat free
Omega 3 rich
High on Omega 6
Source of Vitamin E
Low on Bad Fats
High on good fats
The United States Food and Drug Administration (FDA) has authorized a qualified health claim for canola oil's ability to reduce the risk of heart disease when used in
place of saturated fat.
It is the number one
vegetable oil in Canada
and Japan, while number
two in Mexico and the
United States. Overall, it is
the third most
consumed vegetable oil
in the world.
Canola oil aids in the absorption of
fat soluble vitamins A, D, E, and K.
Canola oil also contains Vitamin E
(1.9 mg in conventionally processed
canola) and K (115-220 ug per 100g).
Vitamin E is an antioxidizing agent
and may be a valuable tool in fighting
cancer and heart disease. Vitamin K
is vital for blood clotting.
Canola oil does not contain gluten and therefore allowed in a celiac or gluten free diet.
Canola Oil Right For You
Cholesterol and trans fat free: Trans fat raises bad LDL cholesterol and lowers good HDL cholesterol.
Use canola oil Keep YOUR weight in check
Canola oil is light yellow in color and has neutral taste
Its neutral taste lets herbs, seasonings and food
flavors shine, and thus retaining the flavor of the
food cooked.
It is used for baking, sauté & stir fry, grilling, salad
dressing, sauces, marinades, and deep frying
since it has a high smoking point .
It leaves no after taste in baked
recipes and is used to coat
pans for non stick baking.
Suitably replaces butter and
reduces solid food fat content
by up to 25 percent thus making
it an excellent option for those on
a low-saturated fat diet. Truly
healthy.
Canola oil remains free-flowing in the refrigerator, so vinaigrettes,
marinades and salad dressings can be poured right out of the
fridge.
Canola has high smoking point, 242 °C. That’s well above ideal
deep frying temperatures of 190 °C, therefore making it ideal for
deep frying and can be reused several times.
It goes well with the main course cooking , desserts, soups, salads
and appetizers'.
Third largest selling cooking oil in the world
EAT LESS
Oils can have dietary benefits outside of cooking and canola oil is a healthy option because it is a great source of monounsaturated fats and among the lowest in saturated fat.
This one dietary message for consumers around the world has not changed in a decade. This advice aims to help millions of people around the globe to reduce their risk of overweight, obesity and diabetes.
Canola oil is the best blend of fats for good health, so as to
provide energy and help absorb fat-soluble vitamins. Canola
oil provides more healthier fats than any other popular
vegetable oil.
However a new message about fat has emerged - the type of fat in the
diet is also important. Your body needs fat to provide energy and help you absorb fat-soluble vitamins. Certain fats such as omega-3 and omega-6 fats are essential for good nutrition and must be consumed as part of a healthy diet. It is important to choose fats wisely because some fats are healthier for you than others.
The Real
HERO!
Canola seeds Canadian-pride at Aahar 2013 and 2014 New Delhi India at
International (Canadian) Pavilion. Now in March 2015 too.
Canadian-pride was at Gulfood 2015 Government of Canada
Pavilion HALL: SHK SAEED 1 STAND: S1-L46
CANOLA OIL IS HEART HEALTHY, AFFORDABLE AND IDEAL FOR ANY TYPE OF COOKING
The oil remains free-flowing in the refrigerator, so vinaigrettes, marinades and
salad dressings can be poured right out of the fridge.
Use it for
Baking
sauté
stir fry
grilling
salad
Dressing
Sauces
and marinades
Edible rapeseed oil- Canola oil does not contain gluten and therefore allowed in a celiac or gluten free diet.
Canola oil is light yellow in color and has neutral taste- Ideal for any
recipe. It lets herbs, seasonings and food flavors shine, and thus
retaining the flavor of the food cooked.
Canola oil contains the least amount of saturated fat of any
common edible oil in the world.
Edible Rape seed oil - Canola
oil is ideal for deep frying due
to its high smoking point of 242 °C, well above ideal
deep frying temperatures of
190 °C.
Edible Rape seed oil -
Canola oil high heat
tolerance means you
can use canola oil for
anything from baking
to stir-frying to deep-
frying or grilling.
It leaves no after taste in
baked recipes and is
used to coat pans for
non stick baking.
Suitably replaces butter
and reduces solid food
fat content by up to 25
percent thus making it
truly healthy!
Canola Oil. A right choice! Canola oil provides more of the good fats than any other popular vegetable oil . Start using it for cooking and feel healthy. It stays in the background , but makes cooking and eating a pleasure. It is the real hero .
TRY IT
1 Litre 1.89 Litre
Corn oil has replaced a significant amount of saturated fat in numerous food products. It is a top choice
for trans fat reduction. In addition to snack food applications, corn oil can be an effective component in reducing trans fats in restaurant settings.
Corn oil is regarded highly for its functionality, exceptional
flavour, economy, and health benefits. It is a concentrated
source of energy, is very digestible, provides essential fatty acids and Vitamin E, and is a rich source of polyunsaturated fatty acids.
Canadian-pride Corn Oil lets the true flavours of your dish come
through. Its high smoke point makes it a great all-purpose cooking oil for everything from grilling and sautéing to stir frying and baking. In industrial applications as a stable frying oil in the snack food industry.
To achieve cholesterol reduction, one serving of corn oil must be part of a healthy diet and replace a
similar amount of butter or other higher saturated fat oils.
Corn oil
Canadian-pride Corn Oil rich flavour
and high vitamin content it is used for cold preparations such as salads, sauces, mayonnaise and vinaigrettes. Due to its high vitamin E content, the oil is used for the treatment of
skin burns, in cosmetics and also as baby oil.
Shelf life : 18 months, The shelf life will be affected by storage condition such as temperature, humidity and light. Storage Instruction :Store at room temperature away from sources of light and heat, temperature 10 -20 ºC
Natural cooking oil: THE OIL MY HEART BEATS FOR!
Product Description Refined, bleached, deodorized, winterized corn oil
Ingredients 100% pure Corn oil
Regulatory Compliance Kosher Certificate
Appearance Clear, pale to dark yellow liquid, no foreign materials
Taste/flavor Neutral
Smell Bland
Lovibond Red color 2.5 max
Shelf life 18 months, The shelf life will be affected by storage condition such as temperature, humidity and light
Storage Instruction Store at room temperature away from sources of light and heat, temperature 10 -20 ºC
Cold test 12 hrs min
Density at 20ºC 918 - 925 g/L
Viscosity Kinematics at 20ºC 78mm2/sec
Characteristics
Try our hear t-healthy canola oil, versatile vegetable oil —
perfect for chicken — corn oil – peanut oil- sunflower oil
for a combination of uses and benefits. All are naturally
cholesterol-free, and contain no trans fat or preservatives.
Packaging Canadian-pride Corn Oil is packaged in
lightweight, tamper resistant PET/HDPE
bottles in the following sizes:
• 946 ml / 1.42 litres / 1.89 litres PVC/HDPE
• 2 litres / 3 litres /16 litres JIB / 16 Litres PAIL
Sunflower oil
Sunflower oil Mid-Oleic Sunflower Oil
Sunflower oil is cold pressed from sunflower seeds
specially cultivated to produce oil high in
monounsaturates. This oil is naturally more stable and
resistant to rancidity.
Product Description Clear, pale, yellow liquid, no foreign materials
Ingredients 100% pure Sunflower oil
Regulatory Compliance Kosher Certificate
Appearance Refined, bleached, deodorized, winterized
Taste/flavor Neutral
Smell Bland
Lovibond Red color 1.5 max
Shelf life The shelf life will be affected by storage condition such as temperature, humidity and light
Storage Instruction Store at room temperature away from sources of light and heat, temperature 10 -20 ºC
Cold test 12 hrs min
Density at 20ºC 915 - 920 g
Viscosity Kinematics at 20ºC 78mm2/sec
Characteristics The oil has a very neutral taste and provides excellent stability without
hydrogenation. The oil has many uses including bakery applications,
spray coating oils for cereal, crackers and dried fruit; it is used in non-dairy creamers, many
types of frying and other uses.
Soya bean or Soya oil is the world's largest source of vegetable oil.
Soya oil
Specification
Soya oil is a healthy, nutritious and delicious cooking medium that is used extensively in homes and kitchens around the world.
Soya oil
Product Description Refined, bleached, deodorized, winterized Soya oil
Ingredients 100% pure Soya oil
Regulatory Compliance Kosher Certificate
Appearance Clear, pale, yellow liquid, no foreign materials
Taste/flavor Neutral
Smell Bland
Lovibond Red color 1.5 max
Shelf life 18 months, The shelf life will be affected by storage condition such as temperature, humidity and light
Storage Instruction Store at room temperature away from sources of light and heat, temperature 10 -20 ºC
Cold test 12 hrs min
Density at 20ºC 916 - 921 g
Viscosity Kinematics at 20ºC 78mm2/sec
Characteristics
Soya oil is particularly attractive
as a food ingredient and is used
extensively in the production of margarine and spreads.
Peanut oil has a pleasing and sometimes light nutty flavor. In addition to its great taste, peanut oil is
perfect for deep-frying because it has a unique property .It does not absorb the flavor of other foods cooked in the oil. Therefore, you can cook several different items and each will maintain their own great taste.
Health Benefits Peanut oil is one of the healthiest oils. It is a vegetable oil that is naturally trans fat-free, cholesterol free, and low in saturated fats.
Peanut oil is also one of the world’s traditional deep-frying oils
because it can reach such a high temperature which keeps the outside of the food crispy and the inside very moist. Peanut oil works well with all types of cooking and has been the oil of choice for frying by numerous restaurants for many years because it tastes great.
A clear oil pressed from peanuts. It is used for salads and because it has a high Smoke Point, it is ideal for frying. Peanut oil contains 48% monounsaturated fats (monounsaturated fat is the 'good' fat which can help lower blood cholesterol levels) and 33% polyunsaturated fats.
Oil
Another important factor which should be considered is the fact that Peanut oil does not breakdown into trans-fatty acids at high heat level as compared to other oils, and is therefore an added benefit when cooking with peanut oil.
Canadian-pride Mississauga Ontario Canada L4Z0A3
www.canadian-pride.com
Tele: +1 905 901 2283 /+1 905 228 6506
Fax: +1 905 949
Toll free Number 1800 717 6393 (USA and Canada only)
Canadian-pride U.K./Europe
London SW75BX U.K.
T: 00447590316203
Affordable Healthy life style for all
Global reach Canadian touch
