Chocolate & Chocolate Franchise

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    07-May-2015

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Currently looking for Master Franchisees in Europe,M.East and SouthEast Asia.

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<ul><li>1.CORPORATE PRESENTATIONFOR PROSPECTIVE CANDIDATESwww.chocolateandchocolate.comCOME ALONG AND MELT FOR IT!!!</li></ul><p>2. THE HISTORY OF CHOCOLATE FONDUE Fondue originated in Switzerland in the 18th century. The original versionconsists of cheese melted with wine and flour, which is served in a communalcaquelon. Guests use long forks to dip pieces of bread into the cheese. The dessertversion of this dish, chocolate fondue, began to gain popularity in the 1960s and1970s. Americans first enjoyed fondue of the Swiss variety, which is the classic cheesefondue served with crusty bread. The French name fondue is derived from the verb"fondre," which means "to melt" or "to dissolve." In the 1950s, Swiss cheese fonduebecame extremely popular in the United States, giving rise to "fondue parties" andthe making and selling of fondue pots, plates, and cooking serving utensils. Thepopularity of fondue inspired variations on this basic recipe and that is wherethe history of chocolate fondue begins. The exact origin of chocolate fondue is not known. Credit has been given toChef Konrad Elgi of New Yorks Chalet Swiss restaurant who, in 1952, createdthe bourguignon variation of fondue (beef cubes cooked in hot oil) and, in 1964, it issaid that he subsequently developed the chocolate variation as a dessert fondue.Credit has also been given to the Madison Avenue marketing efforts on behalf ofToblerone Swiss Chocolate in the 1950s. The Mayans could also claim credit forinventing chocolate fondue, since chocolate was first served in their pots as athick, dense drink over 2,500 years ago. Confidential Info. C&amp;C2 3. THE COMPANYCHOCOLATE &amp; CHOCOLATE was founded in 2010 bringing to the market theunique and pioneer chocolate wheels system and a new product: the ChocolateFondue on the Go. A solid franchise system created and focused in giving to the world the flavor of highquality melted chocolate, blended with the freshest fruits ; healthy food is the nameof the game, nowadays considered the fastest growing food segment in theinternational markets. Our state of the art kiosks will be located in the main Malls across the world,bringing to the market a unique and delicious treat, served in a fast food way. The CHOCOLATE &amp; CHOCOLATE franchise system offers state of the artequipments, constant know-how development and supporting services for all itsfuture Network around the world. The CHOCOLATE &amp; CHOCOLATE team professionals bring with them theexperience of more than 15 years in the Food and Franchising Industry.Confidential Info. C&amp;C 3 4. THE CONCEPT BEHINDSUCCESS!!! Imagine a cascade of chocolate pouring over fresh fruit - the appealing aroma ofrefined chocolate fondue filling the air and enticing your senses... This dream is now a reality with CHOCOLATE &amp; CHOCOLATE , a franchisebusiness opportunity now available around the world market that will havechocolate lovers asking for more. And melting for becoming part of he C&amp;Cnetwork!!! Confidential Info. C&amp;C4 5. THE OPPORTUNITY CHOCOLATE &amp; CHOCOLATE is a chocolate fondue company that offers anirresistible product through a proven business concept. CHOCOLATE &amp;CHOCOLATEs exquisite fondue is attracting chocolate lovers and potentialinvestors everywhere. Now ready for the world market, we offer an unsurpassedopportunity. Chocolate is one of the fastest growing dessert franchise concepts in theFranchise Industry . Join C&amp;C now while prime locations are still available. Kiosk is turnkey installed and ready to operate . A new concept malls are hungry for. Become part of the $1.5 billion gourmet chocolate industry thats rate of growthis faster than specialty coffee. Confidential Info. C&amp;C 5 6. THE ADVANTAGES State-of-the-art kiosk ( 10 m2) We have established relationships with some of the leading malls developersfor prime locations Assistance in negotiating the lease for the location Advertising campaign development to create brand awareness &amp; recognition atthe point of sale Operational training for franchisee and employees Assistance in quality control aiming at uniformity of the franchise operationalstandards Assistance in choosing suppliers that meet our quality standards User friendly management software and tech support Confidential Info. C&amp;C 6 7. THE BUSINESS FORMATSTHE KIOSKS C&amp;C franchises operate from state-of-the-art kiosks, which feature the famous chocolate-spinning wheels custom designed by C&amp;C! This main feature displays a cascading flow ofchocolate rotating on four spinning wheels behind a glass window. Our innovative kiosk system, designed for retail malls, is made to ensure maximumprofitability in prime locations. This main effect allows consumers to see and smell the process of pouring chocolate overfresh fruit leading them into impulsive buying. Our kiosks have been designed to provide avery powerful sensorial marketing tool , which will become the ground ofsuccess for our franchisees. Additional business formats* are under laboratory development at this stage; westrongly believe that different market approaches will bring added value to our shareholders and mostly to our Franchisees. * STORE STORE IN STORE EVENT MODULE INDOOR KIOSKS Confidential Info. C&amp;C7 MOBILE UNITS 8. THE MILLENIUM KIOSKKIOSK MILLENIUM 10 m24.Menu Boards2.Chocolate Wheels 3.Tilt 1.FruitsConfidential Info. C&amp;C 8 9. The CHOCOLATE &amp; CHOCOLATEBUSINESS Our state of the art products and our constant support to our franchisees are themost important areas of concern for CHOCOLATE &amp; CHOCOLATE. This will be the reason behind the success of our franchised network and for ahigh ROI * for any entrepreneur wishing to adhere to our system.* ROI: Return on Investment One of the lowest investment concepts in the food business segment; simple andneat operational methods and very easy to implement and set up. The combination of the right location and CHOCOLATE &amp; CHOCOLATEsinnovative products generate immediately high traffic consumer flows and highsales levels, whilst other franchised concepts have to go through the normalmaturation process.Confidential Info. C&amp;C9 10. THE PRODUCT MIX More than 200 possible Fondue combinations 4 kinds of chocolate: Milk, Dark, White and Diet Several different amazing toppings ( Chestnut, colored sprinkles, cream, syrup,etc) 9 different kinds of fruits Take away boxes Fruit and chocolate Skewers Standard and Special Hot/Cold Coffee and Chocolate Drinks/Beverages Smoothies Waffles Possibility to include local special products, depending on Country/Region of operationConfidential Info. C&amp;C10 11. MENU FEATURES FONDUES SKEWERS WAFFLES ICE CREAM CHOCOLATE SHAKES SPECIAL COLD/HOT COFFEE AND CHOCOLATE BEVERAGES CHOCOLATE SPECIALTIES TAKE AWAY BOXES Confidential Info. C&amp;C 11 12. THE INGREDIENTSTHE CHOCOLATEDARK CHOCOLATE MILK CHOCOLATE WHITE CHOCOLATE DIET CHOCOLATE Confidential Info. C&amp;C 12 13. THE INGREDIENTSTHE CHOCOLATE Milk Chocolate - great nutritious and energetic value, quick metabolization andgreat digestability. Balanced, produced with the association of cocoa, milk and sugar.It contains sugar, protein, albumin, globulin, casein, mineral salts, vitamins, butter(natural fat), cafein and theobromine Dark Chocolate it contains flavonoids (antioxidant) that retards the damages tothe body cells. It is good for blood circulation. Cocoa butter, present in chocolate,is considered a good kind of fat, because it doesnt raise the blood cholesterol levels. Diet Milk Chocolate it doesnt contain sugar. It contains lactose deriving fromnatural presence in powder milk and only 0,18% sacarosis also from natural presencein raw material. Not recommended for a low calorie diet. Nutritionist or doctor orientation is advisableto control the amount consumed. This product can present laxative effects when ingested in excess. It is not advisableto consume over 100g per day. * C&amp;Cs Diet Fondue contains 65g of chocolate. Only chocolate is diet; the other sideorders are not. Confidential Info. C&amp;C13 14. THE INGREDIENTSTHE CHOCOLATE DEEP DARK CHOCOLATE SECRETS Is dark chocolate too good to be true? You probably have heard that dark chocolate is goodfor your health, but is it true? Yes it is. Here are some dark chocolate facts that you will behappy to read. We consider them to be "deep dark chocolate secrets." You dont have to keepthese secrets, but be careful. If you tell your friends they may dig into your supply of darkchocolate! Dark chocolate helps prevent heart disease. Dark chocolate can contribute to lowering your blood pressure. Dark chocolate can help in prevention of cancer due to a high level offlavonoids/antioxidants - a higher level than wine, berries, and green tea. Dark chocolate is a valid source of iron, magnesium, phosphorus, potassium. Dark chocolate helps to generate seratonin in the brain, creating a healthy "feel good"sensation. Dark chocolate does not cause acne or "zits." the milk content of other chocolates can causeacne, but not dark chocolate. Dark chocolate is less likely to cause cavities than other candy because it melts more quickly inthe mouth and the cocoa butter actually protects the teeth. Dark chocolate flavonoids can help with your blood circulation in the same way that aspirinhelps to reduce the likelihood of a blood clot. Sources: www.chocolate.com Harvard Mens HEalth Watch http://www.dark-chocolate-antioxidant.com/ Confidential Info. C&amp;C 14 15. THE INGREDIENTS THE CHOCOLATE White Chocolate Yes, its chocolate but just barely. Its all about the cocoa butter. Cocoa butter isa major component of the cocoa bean. The cocoa bean is the source of chocolate.So its chocolate. It just doesnt have any cocoa solids (chocolate liquor) in it. Its white because it lacks cocoa and no coloring can be added to it. FDA regulations require that white chocolate contain: At least 20% cocoa butter by weight At least 14% total milk solids by weight Not more than 55% nutritive carbohydrate sweetener (sugar) by weightConfidential Info. C&amp;C 15 16. THE INGREDIENTS THE FRUITSConfidential Info. C&amp;C16 17. THE INGREDIENTS THE FRUITS Fresh, nutritive and healthy fruits Low calorie, excelent vitamin C source, many unsolvable fibers, rich in pectin andother solvable fibers (combats cholesterol). It contains bioflavonoids, like anthocyanin and ellagic acid, substances that helpsprevent some kinds of cancer Good for the heart, because it contains flavonoids (black or ros grapes) that avoidthe oxidation of the bad cholesterol, LDL or low density lipoproteins, that leads to theformation of fat plates in the artery walls. It estimulates kidney and digestivefunctions, because it accelerates the methabolism, eliminating uric acid, that causesfatigue. It helps reestablish the acid-alkaline balance in the organism, necessary for aconstant and lasting energy supply. It combats the free radicals that leads todiseases and aging. Due to its high potassium concentration, it contributes to adequate muscle function.Therefore, it helps avoid cramps, muscle fatigue and heartbeat alteration. It alsohelps avoid stomach acidity and control diarrhea. The fruit also increases theserotonin* levels in the neuron conections. *Substance that helps generate the well-being feeling. That is one of the reasons whybanana is used in depression treatment.Confidential Info. C&amp;C 17 18. THE INGREDIENTSTHE FRUITS It helps improve the intestinal movements. It contributes to the liquid balance inthe body due to the potassium. Its main value is in its high vitamin level, especiallyvitamin A and also vitamin B1, B2 e B5. These are the best substances to fight freeradicals, which avoids premature aging. Its high vitamin A level makes the fruit anexcellent antioxidant. The consumption is recommended in case of bronchitis and scurvy, cleansingthe blood. It helps control the cholesterol levels in the blood and eases meat digestion Rich in fibers, it is important for a well functioning intestin. It also contains a highlevel of mineral salts and vitamins. Confidential Info. C&amp;C18 19. FRANCHISINGWHY CHOCOLATE &amp; CHOCOLATE FRANCHISING??? At the heart of our success is our high-quality, made-from-scratch FONDUES and SKEWERS menu. Our customers love our products and our franchisees love the fact that there is a broader opportunity associated with serving all three day parts. We build our business and reputation on the principles of franchise cooperation and support, and over the course of our future growth, weve found it to be an invaluable component in our franchisees network success.Confidential Info. C&amp;C19 20. FRANCHISINGTHE SUPPORT WE GIVEThe Chocolate &amp; Chocolate Marketing Team assists and advises ourfranchisees every step of the way - from opening locations to successfulmarketing, advertising and community relations.The experienced professionals at C&amp;C have spent years in the foodindustry and are experts in helping our franchisees get the most out of theirmarketing plans. Confidential Info. C&amp;C 20 21. FRANCHISINGBEFORE YOUR DOORS OPEN: Well provide assistance with supplying Point of Purchase (POP) materialsfor menu boards, signage and materials to help build communityawareness. Assistance is also provided through our Mkt Dept., providingimmediate help in designing and ordering marketing materials, as well asplanning your marketing campaigns. C&amp;Cs public relations people are available to help you get the word outabout your new kiosk openings and establish your name in the community. Confidential Info. C&amp;C 21 22. FRANCHISINGAFTER YOU OPEN:Our support goes the distance. With our combined marketing expertise withinour department, were there when you need us with advice and assistance.Upcoming promotions are communicated in advance. A library of programsand materials are also available to you.PURCHASING RAW MATERIALS and PRODUCTSIf you ever have any problems or questions, a Franchise Business Consultant orour Purchasing Department is available to address your issues. Confidential Info. C&amp;C 22 23. FRANCHISING SOMETHING FOR EVERY TASTE. Chocolate &amp; Chocolate has the most loyal customers in the dessert franchisecategory. We won them over by offering a superior menu that features unique "madefrom scratch" recipes and products. Our Research and Development team isconstantly evaluating our current products and suppliers, as well as testing outnew menu items, to ensure that we offer the best to our customers andfranchisees while staying in touch with the ever-changing tastes of consumers.Our team develops "in and out" menu items, products that follow new foodtrends and seasonal favourites. Confidential Info. C&amp;C 23 24. FRANCHISINGSUPPORT THATS BEEN PERFECTED OVER TIME.With a large experience level in the food business, our team of FranchiseBusiness Consultants are there to help. Your Franchise Business Consultantwill also serve as your contact to other support areas, including marketing,purchasing, training, research and development, and real estate andconstruction.Confidential Info. C&amp;C 24 25. FRANCHISINGA C&amp;C FRANCHISEE CAN EXPECT TO RECEIVE SUPPORT AND ADVICE INTHE FOLLOWING ASPEC...</p>

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