VENUS

55,000

LUNCH COURSE

Amuse Bouche

Mozzarella Caprese with Anchovy, Pine Nut, Basil

Basil Flavored Artichoke Cream Soup

바질�,� 잣�,� 앤초비를� 곁들인� 모짜렐라� 치즈� 카프레제

바질향의� 아티초크� 크림� 수프

디종� 머스타드� 소스의� 채끝등심� �(호주산�)� 숯불구이�

Char-grilled Striploin with Dijon Mustard Sauce (300 Days Grain Fed)

커피� 또는� 차Co�ee or Tea

계절과일을� 곁들인� 판나코타�

Panna Cotta with Seasonal Fruits

오븐에� 구운� 통마늘과� 영계� �(국내산�)� 숯불구이�

Char-grilled Young Chicken with Oven Baked Garlic or

오늘의� 생선

Fish of the Day

or

or

Char-grilled Korean Prime Beef Tenderloin with Marsala Sauce (Extra charge of 15,000)

마르살라� 소스의� 최상급� 한우� 안심� 숯불구이�

LUNCH COURSELUNCH COURSE

Amuse Bouche

Seafood Salad with Sun-dried Tomato, Prosciutto

Salmorejo with Cucumber and Sea Urchin

Char-grilled Prime Beef Tenderloin with Wine Sauce

썬드라이� 토마토�,� 프로슈토를� 곁들인� 해산물� 샐러드

성게� 알과� 오이를� 곁들인� 찬� 토마토� 수프� � �

레드� 와인� 소스의� 최상급� 안심� �(호주산�)� 숯불구이

크림치즈� 밀푀유와� 자몽� 그라니타

Grapefruit Granita and Cream Cheese Mille Feuille

커피� 또는� 차

Co�ee or Tea

오늘의� 생선

Fish of the Day

Char-grilled Korean Prime Beef Tenderloin with Marsala Sauce (Extra charge of 15,000)

마르살라� 소스의� 최상급� 한우� 안심� 숯불구이�

DINNER COURSE

PROPOSE

�\ 85,800

Amuse Bouche

Herb Marinated Sea Scallop Carpaccio with Sun-dried Tomato, Avocado, Olive Salsa

Green Asparagus Cream Soup with Brioche Crouton and Parmesan Foam

Char-grilled Striploin with Shallot Sauce(300 Days Grain Fed)

썬� 드라이� 토마토�,� 아보카도�,� 올리브� 살사를� 곁들인� 가리비� 관자� 카르파초

파마산� 크림과� 브리오쉬� 크루통을� 넣은� 그린� 아스파라거스� 수프� �(육수│국내산� 닭고기�)

샬롯� 소스의� 채끝� 등심� �(호주산�)� 숯불구이

머랭� 쿠키와� 녹차� 아이스크림을� 곁들인� 초콜릿� 프랑부아즈

Chocolate Framboise with Green Tea Ice Cream and Meringue Cookie

커피 또는 차

Co�ee or Tea

Duck Breast with Fruit Compote and Raspberry Sauce과일� 콤포트와� 라즈베리� 소스를� 곁들인� 오리� 가슴살� 구이� �(국내산�)

오늘의� 생선

Fish of the Day

Char-grilled Korean Prime Beef Tenderloin with Marsala Sauce (Extra charge of 10,000)

마르살라� 소스의� 최상급� 한우� 안심� 숯불구이�

DINNER COURSE

GOURMET

Amuse Bouche

Herb Marinated Lobster Cebiche with Organic Baby Leaf Salad, Quinoa, Eggplant

Assorted Seafood Bouillabaisse with Seasonal Vegetables

Pan-fried Potato Wrapped Cod and Fricasse of Mushroom with Peas Puree

유기농� 어린잎� 샐러드�,� 퀴노아�,� 가지를� 곁들인� 허브� 마리네이드� 바닷가재� 세비체�

계절� 야채를� 곁들인� 모둠� 해산물� 부야베스�

감자로� 감싼� 돌대구� 구이와� 양송이� 프리카세�,� 완두콩� 퓨례�

버섯� 소스의� 최상급� 안심� �(호주산�)� 숯불구이�

블루� 도베르뉴와� 시저� 샐러드

Char-grilled Prime Beef Tenderloin with Mushroom Sauce

Caesar Salad with Bleu d'Auvergne

카라멜�,� 라즈베리� 소스를� 곁들인� 다크� 초코� 타르트와� 호두� 아이스크림

Dark Chocolate Tarte with Caramel, Raspberry Sauce and Walnut Ice Cream

커피� 또는� 차

Co�ee or Tea

디종� 머스타드� 소스를� 곁들인� 양갈비� �(호주산�)� 숯불구이�

Char-grilled Rack of Lamb with Dijon Mustard Sauce

Char-grilled Korean Prime Beef Tenderloin with Marsala Sauce (Extra charge of 10,000)

마르살라� 소스의� 최상급� 한우� 안심� 숯불구이�

or

or

TOPCLOUD

DINNER COURSE

Amuse Bouche

Seared Foie Gras with Baked Pineapple, Apple Con�t

Consomme Soup with King Crab Meat Agnolotti

Sauteed Monk�sh with Braised Oxtail and Asparagus, Garlic Chip

오븐에� 구운� 파인애플�,� 사과� 콩피와� 푸아그라� �(프랑스산�)

대게살� 아뇰로티를� 곁들인� 맑은� 콘소메� 수프

아스파라거스�,� 마늘칩을� 곁들인� 소꼬리� 찜� �(호주산�)과� 아귀� 구이

마르살라� 소스의� 최상급� 한우� 안심� 숯불구이

Char-grilled Korean Prime Beef Tenderloin with Marsala Sauce

커피� 또는� 차

Co�ee or Tea

그라니타

Granita

견과류와� 바닐라� 아이스크림을� 곁들인� 몽블랑

Mont Blanc with Various Nuts and Vanilla Ice Cream

치즈� 플래터

Classic Cheese Platter

디종� 머스타드� 소스를� 곁들인� 양갈비� �(호주산�)� 숯불구이�

Char-grilled Rack of Lamb with Dijon Mustard Sauce

or

APPETIZER

SOUP

SALAD

Grilled VegetableOven-roasted Garlic, Onion, Asparagus, Tomato, Paprika그릴� 야채� �(통마늘�,� 통양파�,� 아스파라거스�,� � 토마토�,� 파프리카�)

Foie Gras Terrine with Fig Compote and Arugula 무화과� 콤포트�,� 아루굴라를� 곁들인� 푸아그라� 테린� �(프랑스산�)

Wrapped Seafood with Sa�ron Crepe and Leek, Bisque Emulsion 샤프란� 크레이프로� 감싼� 모둠� 해산물과� 대파�,� 비스크� 에멀젼

Herb Marinated Sea Scallop Carpaccio with Sun-dried Tomato, Avocado Olive Salsa썬� 드라이� 토마토�,� 아보카도�,� 올리브� 살사를� 곁들인� 가리비� 관자� � 카르파초

Herb Marinated Lobster Cebiche with Organic Baby Leaf Salad, Quinoa, Eggplant유기농� 어린잎� 샐러드�,� 퀴노아�,� 가지를� 곁들인� 허브� 마리네이드� 바닷가재� 세비체�

Soup of the Day오늘의� 수프� �(육수│국내산� 닭고기�)

Basil Flavored Artichoke Cream Soup � 바질향의� 아티초크� 크림� 수프� �(육수│국내산� 닭고기�)

Assorted Seafood Bouillabaisse with Seasonal Vegetables계절� 야채를� 곁들인� 모둠� 해산물� 부야베스�

Green Asparagus Cream Soup with Brioche Crouton and Parmesan Foam파마산� 크림과� 브리오쉬� 크루통을� 넣은� 그린� 아스파라거스� 수프� � �(육수│국내산� 닭고기�)

Caesar Salad

Romaine Lettuce and Grated Parmesan Cheese로메인� 레터스와� 파마산� 치즈� 시저� 샐러드�

Char-grilled Chicken 숯불에� 구운� 닭고기�(국내산�)� 시저� 샐러드

Char-grilled Seafood 숯불에� 구운� 해산물� 시저� 샐러드

Green Salad with Endive, Cucumber, Cherry Tomato앤다이브�,� 오이�,� 체리� 토마토를� 곁들인� 그린� 샐러드

STEAK

SURF & TURF

All Steak Selections are Charcoal Grilled모든� 스테이크는� 숯불에� 구워� 드립니다�.

Korean Beef Tenderloin 230g

63,000

64,000

64,400

71,300

68,000

9,000

104,000

34,000

37,000

42,000

101,000

한우� 안심� 구이� (국내산� 100g│31,000)

Beef Tenderloin 300g (300 Days Grain Fed)� � 쇠고기� 안심� 구이� (호주산� 100g│28,000)

Striploin 300g (300 Days Grain Fed)� � 채끝� 등심� 구이� (호주산 100g│21,000)

Rack of Lamb 240g

Chateaubriand for Two 400g

� � � � � 양갈비� 구이�

� � � � � 샤또브리앙�

(호주산 100g│26,666)

132,000

Pan-seared Salmon with Ratatouille and Curry Flavored Tomato Cream Sauce

(호주산 100g│33,000)

Tenderloin 150g Today’s Fish 120g숯불� 안심� 구이

숯불� 안심� 구이

(호주산 100g│24,782)

FISH & POULTRY

와� 오늘의� 생선

Tenderloin 150g Lobster 500g

커리향의� 토마토� 크림� 소스를� 곁들인� 라따뚜이와� 연어� 구이�

Poached Seabass in Zucchini Crust with Wild Mushroom Fricasse 애호박으로� 싼� 농어� 찜과� 야생버섯� 프리카세

Grilled Assorted Seafood (Abalone, Lobster, King Prawn, Shell Fish)모둠� 해산물� 구이

75,000

Your Choice of Lobster (Gratin, Grilled, Steamed)바닷가재� 요리� �(그라탕�,� 그릴�,� 찜� 중� 택� �1�)�

Char-grilled Young Chicken with Balsamic Sauce, Baby Cresson베이비� 크레숑을� 곁들인� 발사믹� 소스의� 영계� �(국내산�)� 숯불구이

(호주산 100g │24,782) 와� 바닷� 가재

Vegetables and Potatoes Fried Potatoes� �(감자� 튀김�), Creamy Mashed Potato �(으깬� 감자�) Asparagus� �(아스파라거스�), Baked Sweet Potato �(숯불에� 구운� 고구마�) Sauteed Mushroom� �(버섯� 볶음�) Sauteed Organic Spinach with Garlic� �(마늘� 시금치� 볶음�) Oven Baked Onion & Garlic �(구운� 양파�,� 마늘�)

DESSERT

Panna Cotta with Seasonal Fruits계절� 과일을� 곁들인� 판나코타

Chocolate Framboisewith Green Tea Ice Cream and Meringue Cookie머랭� 쿠키와� 녹차� 아이스크림을� 곁들인� 초콜릿� 프랑부아즈

Dark Chocolate Tarte with Caramel, Vanilla Sauce and Ice Cream 카라멜�,� 바닐라소스와� 아이스크림을� 곁들인� 다크� 초코� 타르트

Mont Blanc with Various Nuts and Vanilla Ice Cream 견과류와� 바닐라� 아이스크림을� 곁들인� 몽블랑

Assorted Ice Cream or Sherbet모둠� 아이스크림� 또는� 셔벗

Assorted Fruits모둠� 과일

Americano, Espresso아메리카노�,� 에스프레소

Ca�e Latte, Cappuccino카페라떼�,� 카푸치노

Iced Co�ee, Iced Tea아이스� 커피�,� 아이스� 티

Darjeeling, English Breakfast, Earl Grey Camomile, Peppermint다즐링�,� 잉글리쉬� 블랙퍼스트�,� 얼그레이카모마일�,� 페퍼민트

14,000

16,000

15,000

15,000

16,000

22,000

7,000

8,000

8,000

7,000

COFFEE & TEA

Organic Co�ee

Tea